Delicate anise-like flavor enhances a variety of dishes for gourmet results
Versatile use in pasta, rice, soups, salads, vinegars, and garnishes for creative cooking
Fresh form preserves maximum aroma and flavor for optimal taste
Gluten-free and sugar-free to accommodate dietary preferences
Summarized by Shop
Prized by chefs and fine cooks above parsley and tarragon, its delicate, anise-like flavor is excellent for pasta, rice and stuffings, and essential to authentic French cuisine. Use leaves in soups, salads and vinegars, and for garnishes.
