Hotter than jalapeno for intense spice lovers seeking more heat
Milder than habanero for those preferring a balanced, less fiery kick
Enhances flavor in shellfish, meats, and baked goods
Versatile use in Creole, Cajun, and American cuisine
Suitable for both home cooks and professional kitchens
Summarized by Shop
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.
Type
Cayenne pepper
Heat Level
hotter than jalapeno, milder than habanero
Origin
Made in the U.S.
Category
Seasonings & Spices > Pepper
Summarized by Shop
5.0
37 ratings
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1
I reach for this first.
The Spice House cayenne pepper is my go to when I’m making dinner and feel like there’s something missing from the dish. It has a bright flavor and adds an extra bite to whatever we’re having that evening.
M
Martha · July 30, 2026
I love it. I know I can always count on Spice House to have what I am cooking always taste delicious. The Cayenne pepper is great.
M
Margie · July 28, 2026
So tasty. Spice House products are so fresh and flavorful!