Contains antioxidants and essential minerals like magnesium, zinc, and iron for added nutritional value
Finely milled for smooth blending in recipes
Versatile use in baking, smoothies, desserts, sauces, and beverages
Summarized by Shop
Botanical Name:Theobroma cacao (pronounced kah-kow) Country of Origin: Peru Description: The beans are carefully fermented, roasted, and ground into a thick paste, which is then pressed to remove cacao butter. The remaining solids are finely milled into a premium cacao powder with a naturally lower fat content.
Cacao has a long-standing c
Botanical Name
Theobroma cacao
Country of Origin
Peru
Form
Powder
Dietary Preferences
Organic, Vegan, Vegetarian, Low fat
Allergen Information
Contains nuts, peanuts, soybeans, wheat
Summarized by Shop
4.9
28 ratings
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Started w a small bag,
Next time around got the big bag.