Unpasteurized and raw almonds retain natural fats, enzymes, and nutrients for maximum health benefits
Certified organic, non-GMO, and kosher for clean, reliable sourcing and dietary compliance
Rich in vitamin E, magnesium, and mono and polyunsaturated fats to support overall wellness
Versatile use for snacking, baking, almond milk, and grain-free flour recipes
Packaged in a facility that handles tree nuts to ensure product safety
Summarized by Shop
Our certified organic raw almonds are imported from Spain, where pasteurizing is not a requirement. Our unpasteurized almonds are truly raw and are never treated by irradiation, high heat, steam or chemically sterilized as required for all domestically grown almonds, even those labeled as "raw". Our Unpasteurized Almonds have their fats
Ingredients
Organic almonds (Prunus dulcis)
Origin
Spain
Processing
Raw, unpasteurized
Certifications
Organic, Non-GMO, Kosher
Allergen Information
Contains tree nuts
Storage
Store in a cool, dark, dry place; refrigeration not required
Summarized by Shop
4.8
339 ratings
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I have been ordering organic nuts and seeds from Terrasoul for at least 6 years and have always been completely satisfied with the products. My only wish is that I could purchase the almonds in a sliced version.
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Susan · 15 days ago
Three Almonds A Day
We eat three almonds a day at our house and Terrasoul almonds are our favorite, always fresh, the right amount of crunch and plenty of flavor. Thank you Terrasoul for offering quality products that always deliver…Cheers, Billy
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William · August 9, 2026
Almonds tastes fresh Skin peels easily and taste freesh
These Almonds are fresh and peel easily after being soaked for a few hours. I use these almonds to make “raw-nola” or almond milk. These almonds also taste good on a cabbage slaw.