Distinctive yellow color enhances the appearance of dishes for visual appeal
Nutty, sweet, and peppery flavor adds depth to recipes
Natural source of antioxidants, fiber, vitamins, and minerals supports overall health
Vegan, gluten-free, and non-GMO for inclusive dietary needs
Whole seed form preserves freshness and potency
Summarized by Shop
Annatto, also known as Achiote and Roucou, lends a slightly nutty, sweet and peppery flavor to dishes. Annatto is the major component in Achiote paste, a Latin cooking staple. Annatto lends a distinctive yellow amber color to recipes. It's often referred to as "poor man's saffron" because its color is similar to the expensive threads. Rea
Form
Whole seed
Dietary Preferences
Alcohol-free, Dairy-free, Gluten-free, No artificial colors, No artificial flavors, No preservatives, Non-GMO, Nut-free, Soy-free, Vegan, Vegetarian