Medium roast delivers balanced flavor with subtle complexity
Distinct hazelnut and citrus notes for a unique taste experience
Versatile blend suitable for automatic drip and pour over methods
Crafted by GiacoBean, known for quality artisan coffee
Naturally nutty profile appeals to coffee lovers seeking depth
Summarized by Shop
Roast:
Medium
You’ll taste:
hazelnuts, citrus, savory nuttiness
Recommended brew method:
automatic drip, pour-over
Origins:
Central America, South America, and India
The story behind the Warburton Blend:
Named for the street that houses Antoinette’s Patisserie (the home of GiacoBean coffee), this is the blend that started it all, in a 'h