Medium-dark roast delivers a sweet, tangy, and full-bodied taste for a satisfying cup
Swiss water process extraction preserves natural flavors and reduces chemical content for a cleaner brew
Decaffeinated yet retains bittersweet chocolate and tobacco notes for a complex flavor profile
Sourced from Lake Tawar and Lintong regions in Aceh, Sumatra, known for high-quality coffee
Chemical-free and artisanally roasted for a pure coffee experience
Summarized by Shop
Roast:
Medium-dark
You’ll taste:
sweet, tangy, full-bodied earthiness
Recommended brew method:
automatic drip, pour-over, French press
Origins:
Southeast Asia
The story behind the Decaf Coffee:
Forget everything you think you know about decaf coffee. This rich and earthy roast has all the best characteristics of regular coffee and it goe