Chewy, soft and deliciously nutritious, Éban’s Award-winning Seeded Bread is free of soy, wheat, dairy and preservatives, yet loaded with organic poppy, sesame, chia, flax, sunflower and pumpkin seeds that are baked into this substantial loaf along with free-roaming chicken eggs and our proprietary gluten-free, whole grain flour blend of
4.9
10 ratings
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Always good
Brittany · February 9, 2026
It’s a good tasting bread, nice and firm. Good regular or toasted.