We take grass fed beef and dry cure it with our own mix of herbs and spices before leaving it to brine in our special pickle for a full month.
This gives it an impossibly rich flavor and a nice salty finish that makes a perfect corned beef brisket.
In comparison, the grocery store garbage is pumped full of brine and is done curing after
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It’s stayed frozen and I love the corn beef. It is the best I have ever eaten.🌟
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Arleta · September 18, 2026
Love the corned beef.
Your corned beef is the best and it's because it is so much less salty. Still perfectly corned, cooked and thinly sliced but not overly salty.
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Anne · March 19, 2026
Very tender and delish
Enjoyed just eating a slice by itself...or putting a couple of slices between a slice of bread...and heating in in the microwave for 15 seconds. Just wonderful