Withstands temperatures up to 400°F for safe use in high-heat sausage applications
Holds shape without melting, ensuring consistent results in finished products
Evenly distributes creamy, soft cheddar flavor throughout sausage and snack creations
Pairs well with virtually any seasoning blend for maximum versatility
Long shelf life of up to 180 days at refrigeration after opening for convenient storage
Summarized by Shop
High-Temp Cheddar Cheese is the sausage-making cheese - formulated to withstand temperatures up to 400°F and hold its shape without melting through your finished product. Creates pockets of creamy, soft cheddar flavor distributed evenly throughout snack sticks, summer sausage, brats, and smoked sausages. The most versatile of the high-tem
Recommended inclusion ratio
10-15% (1 lb cheese per 10 lb meat block)
Package usage
1 lb per 10 lb meat block, 2-3 lbs per 25 lb meat block
Storage
Up to 180 days at 32-72°F refrigerated after opening
Allergen
Milk
Country of origin
Not specified
Summarized by Shop
4.3
178 ratings
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Great product! It worked great in my smoked links
G
Gary · April 30, 2026
Fast shipping. This is my second purchase of this product. It's the best out there. Grear in homemade dips.