Smooth dark roast with chocolate and cherry notes for a balanced flavor profile
Full-bodied and velvety texture enhances enjoyment and pairs well with desserts
Crafted from Typica variety grown in the rich, cool Mauna Loa soil for authentic Hawaiian terroir
Surprisingly lively acidity for a dark roast, adding complexity to the cup
Highly rated specialty coffee, trusted by local Hawaiian customers
Summarized by Shop
Of our three 100% Ka'u Classic coffees, this is the smoothest. The dark roast mellows the brightness and reveals rich notes of chocolate and sweetness. We developed this roast for our local Hawai'i customers—it's "the people's coffee"—and we're proud it earned a 95-point score in the June 2026 Coffee Review of Dark Roasted Coffees.
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