Thin-skinned borlotti beans: Yield a rich, velvety broth for enhanced flavor in dishes
Versatile ingredient: Suitable for pasta e fagioli, minestrone, soups, and casseroles
Soft and dense texture: Provides a satisfying mouthfeel in both simple and complex recipes
Heirloom variety: Bred and adapted worldwide, offering authentic culinary heritage
Summarized by Shop
Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.
Cranberry beans are soft and dense with a soft, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool),
Variety
Cranberry Bean (Heirloom Borlotti)
Botanical Name
Phaseolus vulgaris
Country of Origin
USA
Net Weight
1 lb (454 g)
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian
Summarized by Shop
5.0
63 ratings
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1
These beans are so fresh and yummy. Im hooked on them.
D
Debbie · August 28, 2026
Liked these better than pintos
C
Charmione · June 23, 2026
Great company that guarantees a perfect product. Have bought from them for a couple of years.
