Large, thick, deep green leaves for robust flavor and texture
Sturdy plant growth ensures reliable harvests
Certified organic for chemical-free, sustainable gardening
Versatile use in pesto, stews, soups, and sautés
Suitable for both indoor and outdoor planting
Summarized by Shop
Hundreds of years ago, Genovese villagers selected this basil for making pesto. It features large, thick, deep green leaves on sturdy plants. Yes, you can make pesto with a food processor. But why not spend a half hour on some breezy, summery day making it the old-fashioned way with a mortar and pestle? (Ah, now you know where that word c
Cultivar Type
Heirloom
Plant Class
Magnoliopsida, Lamiales
Plant Life Cycle
Annual
Sunlight
Full sun
Watering Needs
Regular watering
Product Certifications & Standards
Organic
Summarized by Shop
5.0
11 ratings
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Everything i buy here is wonderful.
L
Lauren · June 10, 2026
So far so good. I'm growing the basil hydroponically and every seed sprouted quickly and strongly. We can't wait to taste it!
L
Lauren · April 19, 2023
Love, love, love Hudson Valley seeds! Here are my Genovese babies for my indoor culinary herb garden. Whether regular packs or beautiful art packs, I have found that Hudson Valley seeds are of excellent quality. Within my southern Ontario, Canada climate only Hudson Valley had specialty seeds that I had the pleasure to try & enjoy last year. This year I will be adding some of your new veg additions that I can update when I start them. #superexcitedgardener
