Creamy, soft texture: Enhances soups, dips, and refried dishes with a smooth mouthfeel
Mild, versatile flavor: Absorbs rich flavors from soups, dips, and pot dishes
Thick-skinned, meaty beans: Holds shape in recipes while adding body
Grown in California: Supports local agriculture and ensures freshness
Dairy-free, gluten-free, vegan, and non-GMO: Suitable for a wide range of dietary needs
Summarized by Shop
Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture.
A classic, thin-skinned but meaty bean that will take on all the flavors you can throw at it but still hold its shape.
There is some debate over the origins of Mayocoba, and whether it's native to Mexico or Peru. Either way, it's now quite at home in our Californ
