Generous tenderloin muscle: Ensures a succulent, melt-in-your-mouth texture
30 oz cut size: Ideal for sharing at special occasions or celebrations
USDA Choice grade: Certified for quality and tenderness
Short loin and tenderloin origin: Delivers a rich, flavorful blend of both muscles
No antibiotics or hormones: Appeals to health-conscious consumers
Summarized by Shop
The USDA Choice Porterhouse Steak, easily recognized by its generous tenderloin muscle, offers a succulent blend of flavor and tenderness in an impressive 30-oz cut. Perfectly sized for sharing during special occasions or celebrations, our porterhouse steak delivers an unforgettable dining experience.
Often compared to the T-bone steak, b
Weight
30 oz
Grade
USDA Choice
Meat Cut
Short loin, Tenderloin
Product Form
Fresh, Untreated/Raw
Allergen Information
None of the above
Summarized by Shop
4.8
112 ratings
5
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1
I can’t say enough good things about 44 Farms bone in ribeyes and porterhouse steaks! They’re flavorful and tender; we haven’t had a tough steak yet; love their steaks!
L
Lauren · July 13, 2026
Porterhouse steak is huge. By far the thickest steak I’ve purchased from 44. Excellent flavor, Wished I’d taken a picture of this beauty on the grill. I always buy the ribeyes, but the porterhouse is just as good.