Naturally grown sencha leaves: Delivers a pure, authentic tea experience free from synthetic chemicals
First flush harvest: Ensures vibrant aroma and subtle sweetness for a refined flavor profile
Loose leaf format: Allows for optimal freshness and control over brewing
Traditional brewing method: Enhances the tea's natural fragrance and clean finish
Summarized by Shop
Seiichiro sencha is based on first-flush leaves grown by natural farming in Oku-Yamato, balancing freshness and depth. A classic Japanese green tea you'll want every day.
Vivid aroma, subtle sweetness, and a clean finish. Brewed carefully in a teapot, the leaves reveal their natural fragrance.
How to prepare
Place 3–4g of tea in a teapot,