Stone-ground matcha: Delivers a smooth, velvety texture for enjoyable drinking experience
Naturally grown shade-fermented tea leaves: Produces a deep green color and mellow sweetness
No pesticides or chemical fertilizers: Ensures a pure, natural product for health-conscious consumers
Versatile usage: Suitable for drinking, blending into lattes, or adding to sweets
Sun-ripened tea garden: Enhances the tea's freshness and subtle flavor
Summarized by Shop
Stone-ground matcha made from tea leaves grown by natural farming in Ujitawara, Kyoto. Shaded young leaves give a deep green color and a mellow sweetness.
An everyday matcha that's just right. Whisk it on its own, blend it into sweets, or use it as a secret ingredient in cooking. The gentle flavor of natural farming shines through.
How to
Origin
Uji, Kyoto, Japan
Tea Type
Green tea (matcha)
Processing Method
Stone-ground
Ingredients
Matcha (Uji Yuyou Jiteki, naturally grown, shade-fermented, no pesticides or chemical fertilizers)