Crisp and fragrant cherry blossom leaves: Enhances dishes with natural freshness and aroma
Preserved in umeboshi plum vinegar: Delivers a balanced sweet and salty flavor profile
Versatile culinary use: Suitable for wrapping raw fish, making wagashi, and traditional sweets
Large quantity (500 pieces, 1 kg): Provides ample supply for multiple recipes
Vegan and vegetarian friendly: Accommodates a wide range of dietary preferences
Summarized by Shop
“Sakura” refers to Japanese Cherry Blossoms, with leaves that are crisp, fragrant, and excellent for a variety of uses. Preserved in a light umeboshi plum vinegar, Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets. The most famed of all is the Sakuramochi, a Sakura leaf w
