Refractory clay construction: Delivers superior heat retention and even cooking for provolone cheese
Oven and stovetop safe: Versatile use for grilling, baking, or simmering single portions
Heat-diffusing wire wrap: Prevents thermal shock and protects the pot during high-heat cooking
Authentic preparation: Enables traditional Argentinian-style provolone cheese to reach golden brown, bubbly perfection
Summarized by Shop
This exceptionally sturdy clay cookware is safe to use in the oven or on the stovetop. They are the product of a unique refractory clay method used since antiquity that produces a cazuela that is close to a brick in density. Because of this classic process, dishes served on the table continue to simmer for another 5 - 10 minutes.
In Argen
