Mineral-rich sea salt enhances natural beef flavors without overpowering
Fresh cracked black pepper delivers a perfect balance of taste and aroma
Simple two-ingredient blend allows the meat’s natural taste to shine
Recommended to apply ahead of cooking for optimal surface penetration
Versatile seasoning suitable for brisket, ribeyes, steaks, and more
Summarized by Shop
When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results.
Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt