Natural process coffee delivers authentic fruit and chocolate notes for a distinctive cup
Medium-dark roast balances body and acidity, suitable for pour over and other methods
Blend of washed Colombian and Ethiopian beans ensures consistent quality and flavor
Versatile roast profile appeals to a wide range of coffee drinkers and brewing styles
ROAST | MEDIUM DARK ORIGIN | CHINA | ETHIOPIA
NOTES | RED FRUITS, CHOCOLATE AND BALANCED ACIDITY
The Natural is the firstborn in the B&W coffee family, with its origins going all the way back to the first cafe that we opened. For many in the coffee industry, a natural process coffee was their first step into consuming specialty coffe
Roast
Medium-dark
Origin
Ethiopia, Colombia, China
Processing
Natural
Coffee Bean Species
Arabica
Product Form
Ground, Whole bean
Net Weight
12 oz, 2 lb
4.9
116 ratings
5
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1
Amongst my favorite for every day
D
Dvir · 6 days ago
My favorite coffee. I always look forward to it in the morning. Always.
B
Brady · May 5, 2026
Usually don’t drink dark roasts but this is pretty good.