Medium-strong traditional charcoal roast enhances depth and complexity for a refined tea experience
Grown on 30-year-old Rou Gui trees for authentic, mature flavor
Aged two years to mellow and develop well-defined minerality and long-lasting aftertaste
Clean processing with no strong agrochemical effects ensures a pure tea experience
Pleasant, well-defined flavor profile appeals to tea enthusiasts seeking quality at a reasonable price
Summarized by Shop
We've been drinking a lot of yancha samples recently from different farmers, searching for good quality everyday teas that punch above their weight price-wise.
Our criteria was that the tea had to be clean - without the strong effects of agrochemicals, be farmed within the Wuyi protected reserve, have good body, taste and processing.
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