Stone-ground milling preserves nutrients and flavor for superior baking results
Made from carefully selected heritage hard red winter wheat for consistent quality
Rich blend of bran and germ enhances texture and nutritional value
Versatile performance suitable for hearth loaves, pie crusts, and artisanal pastries
Distinctive flavor profile reminiscent of fertile Pacific Northwest lands
Summarized by Shop
Our most versatile all-purpose flour equally at home in a hearth loaf or a pie crust.
Flour Type
Wheat (Hard Red Winter Wheat)
Grain Origin
Pacific Northwest, USA
Processing Method
Stone-ground
Texture
Medium
Net Weight
5 lb, 6.5 lb, 50 lb options
Summarized by Shop
5.0
21 ratings
5
4
3
2
1
High quality baking flour
N
Neil · July 14, 2026
Great product
I love to use this with Edison for the perfect medium weight loaf of bread. It’ gives a fairly fine grain and the texture works well for my purposes....and its a local grain, locally milled! That says it all
L
Liz · November 20, 2024
Sequoia T85 is tasty
Have only baked one batch of cookies with this so far, but it is fresh, fragrant flour that created excellent, tender texture in the cookies. I look forward to baking more with it!