Cold-pressed extraction preserves natural flavor and nutrients for superior taste
Agrumato method using whole tree-ripened Persian limes delivers authentic citrus aroma and color
Herbicide and pesticide free for clean, safe consumption
Versatile for salads, popcorn, fruit salsas, and marinades across cuisines
Available in a 3L refillable container to reduce waste and support sustainability
Summarized by Shop
Our Persian Lime Extra Virgin Olive Oil is an amazing compliment to many cuisines, including Vietnamese, Thai, Mexican, Southwestern, and more. We love it especially for salads, popcorn, and fruit salsas!
Made by crushing whole, tree-ripened, California-grown Persian Limes (a very small, aromatic variety of lime) with mild, late harvest o
Type
Extra Virgin Olive Oil
Variety
Persian Lime
Extraction Method
Cold-pressed
Harvest Date
January 2024
Container Size
3 L (with easy-pour spout)
Dietary Preferences
Alcohol-free, Dairy-free, Gluten-free, No preservatives, Non-GMO, Nut-free, Soy-free, Vegan, Vegetarian
Summarized by Shop
5.0
24 ratings
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1
Turns salad into something truly special
Watermelon salad, black bean salads are lifted with this lime
K
Karen · August 3, 2026
This has become my regular for salad
I have been using both the lime and blood orange olive oil for all my home made salad dressings for two years now. It is second to none on taste.