Our fine dead sea salt is produced by evaporating sea water from the dead sea which conserves the trace elements found in sea water such as potassium, iron, and calcium.
Much less processed than table salt which is mined from underground salt deposits and heavily refined. Table salt also has iodide and anti-clumping chemicals added.
While
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It's kosher dead sea salt!
I now have three different kinds of salt. Redmond, Maldon and this one. All of them are source of minerals. Redmond leaves a bit of residue, so it doesn't 100% dissolves. Maldon salt size is neither fine nor coarse, so it's not suitable put in salt grinders and for eggs. This kosher dead sea salt is the perfect choice for me.
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Eddy · 1 day ago
The only Dead Sea salt I use!
As a business owner and maker of all-natural body care products, this is the only Dead Sea product I will use.
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Kim · 11 days ago
Super
J’adore le sel de mer morte pour faire mon fromage ainsi que pour l’assaisonnement de mes plats.