The perfect fat for rendering into beef tallow. Suet is the fat from around the kidneys and is very crumbly and has a different melting point than body fat, which makes it ideal for baking and sauteing. Size: Small is under a 1 lb, medium is 1 -2 lbs, large is 2 -3 lbs Cook: Render into Beef Tallow
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9 ratings
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Great product
I just made my first batch of tallow balm using the suet. It is great quality and produced a very nice product. The service was also exdellent.
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Marti · October 27, 2026
Very nice suet
Nice suet thanks
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Normand · January 30, 2025
Great fresh suet
I love buying fresh beef fat and make tallow myself - - tastes amazing!