Grass-fed and grass-finished beef: Delivers superior flavor, higher nutritional value, and better animal welfare
Boneless ribeye cut: Offers tenderness and easy preparation for a juicy steak
Well-marbled meat: Ensures rich flavor and a melt-in-your-mouth texture
Versatile cooking methods: Suitable for roasting, pan frying, and grilling
Farm-to-door delivery: Guarantees freshness and quality from the ranch to your door
Summarized by Shop
Our delicious grass fed and finished boneless ribeye is well marbled and full of flavor!
This ribeye averages 14oz (0.875lb).
Order a single steak, or bundle five delicious, 16oz Boneless Ribeyes for a 5% savings!
Recipe
Herb-Crusted Boneless Ribeye Steak
Ingredients:
2 boneless ribeye steaks (about 1.5 lbs each)
2 tablespoons olive oil
Average steak weight
14 oz (0.875 lb) per steak
Cut
Boneless ribeye
Form
Fresh
Allergen information
Contains mustard
Recommended cooking methods
Roasting, pan frying
Summarized by Shop
5.0
27 ratings
5
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3
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1
This beef is tender and delicious! Every time
Julia · July 8, 2026
Love Floreia Premium Beefs
D
Danielle · July 9, 2026
Ribeye was delicious!! Cant wait to try tge rest!!