Lean, flavorful, and versatile, our top sirloin steaks are a ranch favorite. Cut from the sirloin, these steaks are hearty enough to stand on their own yet tender enough to please the whole table. They’re perfect for the grill, a quick cast-iron sear, or sliced thin for stir-fries and fajitas.
Raised on lush pastures and dry-aged for rich
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Overall good. A bit less tasty than I hoped for — I guess I am just a ribeye girl
