Robust black tea blend from Ceylon, Southern India, and China delivers a rich, complex, and full-bodied base for a satisfying cup
Almond flakes add a subtle nutty aroma and delicate warmth for a unique flavor layer
Creamy coconut notes provide a smooth, indulgent finish
Candied citrus fruits introduce bright, lively, and refreshing sweetness
Naturally gluten-free and sugar-free for inclusive enjoyment
Summarized by Shop
Our Almond Cookie Black Tea is a carefully crafted blend combining robust black teas from Ceylon, Southern India, and China with delicate almond flakes, creamy coconut, and vibrant candied citrus fruits. Flavor Profile:
*Black FOP: provide a rich, complex, and full-bodied base
*Almond flakes: add a subtle, nutty aroma and delicate warm
Tea Type
Black tea
Input Type
Loose
Flavor Profile
Almond, coconut, candied citrus
Allergen Information
Contains nuts
Dietary Preferences
Gluten-free, sugar-free, decaffeinated
Recommended Brewing
10 oz water, 1 teaspoon, 200–212°F, 3–5 min (hot), double strength for iced
Summarized by Shop
4.0
4 ratings
5
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1
Not the same
I have bought this a couple times over the years. I reordered a couple of weeks ago. The taste is just not as good as before. It’s almost metallic like.