Made with crepe dough stuffed with imported Polish wild mushrooms and sauerkraut for authentic flavor
Breaded and lightly fried for a satisfying texture
Available fresh or frozen to suit different preparation needs
Vegetarian and suitable for a variety of dietary preferences
Popular traditional dish, especially during Christmas Eve dinner
Summarized by Shop
These vegetarian "krokiety" are made with crêpe dough stuffed with imported Polish wild mushrooms and cooked sauerkraut, then breaded and lightly fried. Best served with mushroom soup or gravy. A full tray contains 24 regular, 48 mini. A half tray contains 12 regular, 24 mini.
Form
Frozen or fresh
Allergens
Wheat, Milk
Dietary Preferences
Vegetarian
Heating Instructions
Stovetop or oven
Package Sizes
3 pieces (approx. 6 x 2 in each), total weight 1.2 lbs; 24 regular, 48 mini (frozen); 12 regular, 24 mini (half tray)
