Fully cooked and ready to serve for convenience and time savings
Gluten-free recipe suitable for those with dietary restrictions
Signature spice blend of allspice, chili mace, and mustard delivers authentic New Orleans flavor
Made from heritage pork sourced from small family farms for quality and traceability
Versatile use in jambalaya, etouffee, po boys, mac and cheese, and more
Summarized by Shop
Our smoked pork sausage with allspice, chili, mace, and mustard.
Essential for Mardi Gras classics: jambalaya, étouffée, red beans and rice, and sliced thin for po’ boys. Top with Stimulus Package Sauerkraut. Add to mac ‘n cheese, deviled eggs, omelettes, and more.
16oz loop. Fully cooked and simple to sear and serve hot.
Choose a si
Net Weight
16 oz
Product Form
Whole, fully cooked
Meat Cut
Ground
Allergen Information
Contains mustard
Storage
Refrigerate within printed date or freeze for 365 days
Dietary Preferences
Gluten-free, no artificial colors, no artificial flavors, no preservatives
