Seasoned with cayenne pepper, dry mustard, cloves, mace, thyme, and allspice for authentic Southern flavor
Packaged in natural hog casing for traditional texture and appearance
Versatile use in jambalaya, etouffee, red beans and rice, mac and cheese, and more
Our smoked pork sausage with allspice, chili, mace, and mustard.
Essential for Mardi Gras classics: jambalaya, étouffée, red beans and rice, and sliced thin for po’ boys. Top with Stimulus Package Sauerkraut. Add to mac ‘n cheese, deviled eggs, omelettes, and more.
16oz loop. Fully cooked and simple to sear and serve hot.
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