Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
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Great website!
Website has great products and very useful information for a ‘beginer’ cheesemaker like me and staff is very helpful. Absolutely will recommend.
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Anonymous · September 10, 2024
A fantastic product!
I found the citric acid to be of high quality. Plus the price and fast shipping is superb! I highly recommend!
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Stephanie · September 10, 2024
It worked great. Shipping was fast. I'll definitely use them again. I recommend them to family.