Calcium Chloride

Name: New England Cheesemaking Supply Company Calcium Chloride - Calcium Chloride
Brand: New England Cheesemaking Supply Company
SKU: 8059824668717
Price: 5.45 USD
Availability: InStock
Rating: 4.9375 (172 reviews)

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$5.45

Quantity

Color

Black

Quantity

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.
Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

4.9

192 ratings

Calcium Chloride

Perfect for less than perfect (pasteurized) milk. Because it is liquid it is easy to measure and dilute. I add a pharmaceutical syringe cap to “draw” from the bottle with a syringe.

Maria · September 2, 2026

Calcium chloride

Worked great. Used it in my first batch of homemade feta style cheese!

Marybeth · 7 days ago

Calcium chloride

I use a lot of grocery store cows milk to make cheese and this does the job of firming up the curd quite well.

Todd · August 28, 2026

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New England Cheesemaking Supply Company

4.9 (6.8K)

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