Our go-to dressing for our luncheon experience here at the Mill. A subtle balsamic with hints of raspberry and vanilla that perfectly pairs with leafy greens and especially a berry-based salad. We especially love to incorporate it in a salad with nuts like almonds or macadamia nuts, avocado, and light cheese (or mac nut cheese). Pro tip
4.8
25 ratings
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Super fun and Informative! Definitely do the lunch your! I would definitely recommend this excursion while in the big island!
Nicolette · April 30, 2026
Delicious, however, too thick and does not pour well into salad. Almost fruit preserve consistency.