Created within the coastal Liguria region of Italy near Genoa in the 1700’s, linguine comes in long, flat, narrow strands. Our Linguine pasta is crafted from 100% organic heirloom Sicilian wheat varieties - Perciasacchi and Russello.
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Fan of all the pasta. Dense and flavorful
J
Jennifer · May 3, 2024
Linguine for the Win!
I first heard about Bona Furtuna pasta while listening to an Ellie Krieger podcast and promptly ordered a few boxes, including linguine. My husband likes to "doctor up" high-quality jarred pasta sauce and his concoction deliciously graced the linguine. I have been impressed with the depth of flavor of Bona Furtuna pasta - nutty, deep, and rich. I'm looking forward to making winter minestrone using the ditalini pasta. We've converts to Bona Furtuna!
