Strong, elastic gluten network enables easy dough handling and ideal for long fermentation
Finely milled for smooth, silky texture in breads, pastries, and pasta
Stone-ground process preserves natural flavor and nutrients
Versatile for pizza, bread, pasta, and cakes, suitable for home ovens
Authentic Italian origin ensures traditional Neapolitan results
Summarized by Shop
Become the professional chef of your own kitchen with our "00" Chef's Flour - a soft yet strong flour with elastic gluten, ideal for long-leavened doughs.
Finely milled to Italian standards, it's versatile enough for pizza, bread, pasta, and pastries, ensuring silky textures in every bite.
Designed for high-performance in home ovens,
Net Weight
1 kg (2.2 lbs)
Protein Content
13.5%
Flour Type
Wheat
Texture
Fine
Processing Method
Stone-ground
Summarized by Shop
4.9
120 ratings
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chef's flour works great w my recipes. . . GF flour does as well. . . . however my Celiac granddaughter is highly suspicious due to use of "wheat" mentioned on the package. . . so she won't eat anything w your GF flour. . . . . dunno how to reassure her about this?
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Anne · August 13, 2026
We just started learning to cook pizza on our ceramic grill and I’ve been making my dough with a different brand flour and it was producing a really good crust. A friend from Italy recommended I try your flour for my pizza dough and we cooked pizza last weekend. The result was amazing and it has really taken our pizza to another level. We had guests join us and they all commented on the flavor of the crust. It was light and bubbly just light you want it. You have a new customer for life. I’m never using another flour for my pizza dough.
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Shawn · July 29, 2026
It’s nice to have flour that is free from chemicals like the ones you find in the states.