Blended with jalapenos and black pepper for a balanced medium heat and bold flavor
Infused with malt from Yorkshire porter for a rich, malty note
Versatile pairing with eggs, steak, and in a bloody mary
Vegetarian-friendly formulation
Part of a bundle with other hot sauces for added value
Summarized by Shop
Peppercorn Porter attacks twice - first with the jalapeños and then with an uppercut of black pepper. But then it soothes you with the sumptuous malt from the Queen City Brewery Yorkshire Porter. This medium hot sauce is great on eggs, steaks and in a Bloody Mary.
Heat: 🔥🔥🔥
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Heat Level
Medium
Dietary Preferences
Vegetarian
Allergen Information
None
Category
Hot Sauce
Origin
Yorkshire, UK
Summarized by Shop
5.0
5 ratings
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1
Loved the peppercorn in this sauce on my eggs with a side of Dakin bacon! Yes, I go full-on Vermont with my breakfast even though I'm not from Vermont.