Named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color that matures to a bright red. The skin may show a netting pattern as fruit ages, but it does not affect flavor. Often, the heat of the peppers will vary, even t
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Came in slightly wilted but bounched back fine
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Ava · October 11, 2026
One plant was snapped and had obviously healed on the break but cant really take off like the other one has