Get ready to be blown away by this fruity, layered and irresistibly sweet red box. One of our favorite things about this coffee is that the Worka Sakaro washing station employs over 400 smallholder farmers in the Gedio Zone. The farm's high-altitude microclimate give these beans a wild range of fruity diversity. You can expect a berry-lik
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Very fruit forward.
The description wasn't lying when it said that this was very fruity and layered! You can definitely smell the berry fruit when grinding the beans. The taste is really good when combined with my Moccamaster brewer. I tend to gravitate towards chocolate profiles, but I was happy with this one.
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Shalin · January 29, 2026
My new favorite!!
Seriously everyone. This is my new fav, so much so that I initially bought a 10oz just to try it out and within a week I bought a kilo. Only problem now is that I want to try others, but this one is just too good!
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Patrick · November 22, 2025
Beans that come alive!
I am impressed with the flavor and notes that came out of this little red box. I usually stick to a naturally processed Ethiopian roast but after trying the anaerobic processed Columbian beans( and falling in love) I had to give this a shot. I got my package last week and was in the middle of a different batch(may or may not be a pink box) but couldn’t wait to try it. Let me just say… I haven’t returned to my other Ethiopian roast. This just packs so much flavor and the longer it sits the more flavorful it gets. So be sure you are using a quality cup that holds its temp so you get the full experience!
If my dr would allow, Id drink 3-4 cups of this a day just for the enjoyment. I cant so I take my time with each sip. I cant wait to try another anaerobic processed Ethiopian bean. Its truly a delight.