Aged Bulang tea from ancient trees: Provides a unique, complex flavor profile
Balanced bitter note: Enhances tea experience with a subtle, lasting bitterness
Long, steady aftertaste: Leaves a satisfying, lingering flavor after each steep
Slight hint of smoke: Adds depth without overpowering the tea
Clean storage and high strength: Ensures quality and longevity for long-term enjoyment
Summarized by Shop
We discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then.
The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea - it's thick,
Tea Type
Bulang (compressed)
Origin
Manmu, Banpen Xin, Banzhang, Man Xin Long villages, Bulang area
Year of Press
2010
Storage
Clean warehouse, pressed in 2012
Flavor Notes
Thick, rich, balanced bitterness, slight smoke
Summarized by Shop
4.8
4 ratings
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1
Love this tea! It’s very transporting
J
Janiene · 7 days ago
Very good puerh. Has a nice fruity taste like melons.