Hybrid of mandarin and kumquat: Delivers a unique flavor profile with both sweet peel and sour seeds for a new taste adventure
Freshly harvested: Ensures maximum juiciness and natural sweetness
Vegan and allergen-friendly: Suitable for dairy-free, gluten-free, nut-free, vegan, and vegetarian diets
Available in multiple box sizes: Choose from small (up to 3.5 lbs) or large (up to 10 lbs) to suit your needs
Locally sourced and seasonal: Supports local growers and guarantees peak freshness
Summarized by Shop
Origin: The mandarinquat is a cross between a mandarin and a kumquat (Fortunella crassifolia).
Flavor Profile: It has a sweet outer peel and sour inside- similar to a kumquat. How To Eat: Eat the rind and insides like you would eat a kumquat. First come first serve, any orders that can't be shipped this season will be reserved for next se
I like the painfully sour insides of kumquats, so I like these, but my family is less enthused. I was expecting them to be sweeter than kumquats, but they are just as sour inside. The sweet peel is delicious but because the surface:volume ratio is smaller compared to kumquats, they overall seem more sour if you try to eat them whole. However, my dad used the juice like lemon juice to marinate steak for fajitas, and they were excellent.
S
S · February 3, 2025
My wife and I love citrus, especially kumquats, but these mandarinquats might be a new favorite citrus! They have far surpassed our expectations. My wife said that they taste like pure dopamine, so it's certainly a big hit. Lately the kumquats we have been getting have been a bit too tart for our liking, so we weren't sure what to make of these mandarinquats when we saw them for sale, but we decided to give them a try, and we're so glad that we did. They have all the good qualities of a kumquat, but not quite as tart, and they're bigger! We will definitely be getting more of these