Unroasted green beans: Allows home roasters to customize roast level for desired flavor
Sourced from Sumatra, Indonesia: Delivers authentic earthy, spicy, and smooth notes
Full-bodied, velvety mouthfeel: Provides a robust and satisfying cup
Low acidity profile: Ideal for those preferring a smooth, dessert-like coffee
Multiple roast options: Suitable for light, medium, or dark roasting to suit different preferences
Summarized by Shop
A staple of coffee shops throughout the world, Sumatra is known for its earthy, spicy flavor and unmatched flavor-profile. Hailing from the Indonesian island of Sumatra, this varietal is perfect as a rich dessert coffee or for those who prefer a brew with low acidity. With a dry finish and sweet aroma, these full-flavored beans will leave