Decaffeinated using ethyl acetate for reduced caffeine content
Sugarcane process removes caffeine while preserving flavor
Delicate body and sweet, nutty flavor for a refined taste
Available in whole bean and ground forms for brewing flexibility
Single origin from Mexico for authentic regional character
Summarized by Shop
Rich and well-balanced, our Sugarcane Process Decaffeinated Mexico coffee is noted for its delicate body and sweet, nutty flavor. The Sugarcane process removes the caffeine using Ethyl Acetate, a naturally occurring byproduct of molasses production which is also present in bananas. Try this bright American favorite and see why it’s one of