Illyanna Maisonet, the James Beard award–winning food writer, cookbook author and first Puerto Rican food columnist in the United States, collaborated with us on these personal, deeply flavorful blends. Sázon and Adobo bring the flavors of Puerto Rican food to your kitchen, while Cali Guisada is the recreation of a childhood flavor-memory
4.9
94 ratings
5
4
3
2
1
Great single origin spices. I love supporting companies that support people and culture 💚