Gluten-free recipe: Safe for those with gluten intolerance or celiac disease
Whole grain buckwheat flour: Provides fiber and sustained energy
Enriched with sunflower, flax, and millet seeds: Adds nutrition and texture
No added sugar, preservatives, or artificial ingredients: Supports clean eating
Freezer-friendly storage: Maintains freshness and taste for up to one year
Summarized by Shop
Our Buckwheat Molasses loaves are so full of awesomeness, you may not know what to do with yourself. Hearty buckwheat flour and generous amounts of sunflower, flax, and millet seeds; embellished by molasses bursting with rich taste….this buckwheat molasses bread is flavor-loaded and nutrition-packed. It will delight you and keep you fuele
17.4 oz loaf (single), 12 oz loaf (pack of 4), 10 oz loaf (pack of 6)
Storage
Freeze after opening; refrigerate within 1-2 weeks or freeze for 3 months
Summarized by Shop
4.8
125 ratings
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Perfect breakfast bread toasted with amish roll butter and strawberry-rhubarb jam. No such thing as deprivation with celiac! Thank you-- I'm a happy camper!
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Mari · July 21, 2026
This is pretty good bread considering the limitations of ingredients versus traditional breads.
I am working on my second order. The first order was very fresh while this one was not.
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Sheila · April 29, 2026
As a person with food allergies, I’m so glad I found this delicious bread. I bought out my local grocery store supply, and I’m now happily going straight to the source!