Single-origin Chikori variety: Preserves the unique flavor and character of the rare Hamamatsu tea
Hand-sorted leaves: Ensures only the finest, high-quality leaves are selected for optimal taste
Stone-milling process: Delivers a cleaner, less murky, and more concentrated tea
Traditional craftsmanship: Reflects heritage and meticulous attention to detail
Multiple brewing options: Suitable for both thin and thick matcha drinks
Summarized by Shop
A Competition-Prepared Single-Cultivar Uji Matcha Showcasing the Distinct Character of Narino from Okunoyama Tea Garden
This is a matcha made from tencha that has been carefully finished and ground in order to exhibit the new variety "Narino", which was born from the "Okunoyama" tea garden that has continued since the Muromachi period,