Grown without any covering on the tea garden for maximum freshness and purity
Sourced from the Togakubou region, known for high-quality Japanese green tea
Approximately 500 meters elevation for enhanced flavor complexity
Distinctive aroma and umami taste for a refined tea experience
Recommended for use with water at 60–70°C to preserve optimal flavor
Summarized by Shop
It is a sencha called pure sencha, which is grown without covering the tea garden at all.
It is finished only with tea leaves cultivated in Dosenbo, a famous production area for sencha, at an altitude of about 500m.It is characterized by the refreshing aroma that goes through the nose like sencha and the umami behind the astringency, and
