Single-origin Asohi variety: Delivers a refined, premium taste and aroma unique to this specific tea variety
Hand-sifted process: Ensures a smooth, silky texture and preserves the tea's natural qualities
Traditional hand-harvesting: Maintains authenticity and quality through meticulous cultivation and harvesting
Fourty-day shading: Enhances the tea's umami and vibrant color for a superior cup
Multiple brewing options: Suitable for both thin and thick matcha drinks to suit different preferences
Summarized by Shop
A Single-Cultivar Uji Matcha Crafted from Asahi Grown in Our Own Tea Garden, Expressing the Character of This Distinguished Cultivar
This is a single-origin cultivar "Asahi" cultivated in both the "Okunoyama" and "Togawa" tea gardens, which are cultivated and managed by our garden, and processed, processed, and ground matcha.