Loose leaf format enables optimal flavor extraction and aroma
Sourced from renowned Uji region for authentic Japanese tea experience
Suitable for matcha, gyokuro, and sencha brewing methods
Ideal for tea ceremony and culinary applications
Premium quality for home brewers and professionals
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This sencha won a prize at the Kansai Tea Fair.
We recommend brewing the tea in water at about 50 degrees, with more tea leaves and less water. The beautiful needle-shaped tea leaves give off the indescribable aroma of young leaves, known as myrmecosa, which is characteristic of Sencha. Please enjoy the aroma and flavor.
