Certified organic cultivation ensures no synthetic pesticides or fertilizers for a healthier choice
Thin skins yield velvety interiors for a creamy texture in dishes
Green color and fresh appearance enhance salads and garnishes
Delightfully sweet and slightly nutty flavor complements a variety of cuisines
Sustainably grown on a family farm supporting local agriculture
Summarized by Shop
Our organic flageolet beans cook up to a perfect creamy texture while miraculously maintaining their shape and green hue. Grown on a family farm in Idaho, they are just as fresh tasting as they look. Their thin skins give way to velvety interiors with a delightfully sweet and slightly nutty flavor. A favorite in France, petite Flageolet i
Cooked as recommended by Lisa, no soaking with just Kombu for flavor (first time for that) and were delicious, used for both salad and veggie stew.
J
Jon · June 11, 2026
Excellent beans!
I created a chicken-based Cassoulet using these flageolet beans, and it was AWESOME! The beans held their shape and provided a bit of "tooth," that is, the beans maintained their shape and texture. They also lost their greenish tint, but that's not a problem.
I am very happy to have purchased these beans and found them a delight!
M
Mark · September 23, 2025
First purchase
I love your flageolet beans! I use them in salads or soups; their subtle bean flavor make them easy to add to almost anything.